Dr Pepper Pancakes

Dr Pepper pancakes: a soda pancake batter with 1 cup Dr Pepper in place of milk, served with a syrup of Dr Pepper boiled down and mixed with maple.

By The Pepper Man ·

Standard recipe, written up from how the drink is made. I have not put it through my own kitchen yet, so treat the proportions as a starting point.

⏱ 30 minsEasyAbout 8 pancakes and 1 1/2 cups syrup (estimated)Jump to Recipe ↓
Great for:AnytimeBirthdayHolidaysSunday dinner
A tall stack of golden fluffy pancakes with a pat of butter melting on top and dark glossy syrup running down the sides, with a small syrup pitcher and fresh berries beside the plate
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Dr Pepper pancakes are ordinary soda pancakes made with 1 cup of Dr Pepper in place of the milk, mixed into flour, sugar, baking powder, salt, an egg and oil, and cooked on a buttered skillet over medium heat. Serve them with a syrup of Dr Pepper boiled down by half and stirred into maple syrup.

The batter is written up from The Takeout's soda pancakes with Dr Pepper as the soda, and the syrup comes from The Dallas Morning News' Dr Pepper waffles. I have not taken this through my own kitchen yet, and the card says exactly what I adapted.

Can you put soda in pancake batter?

Yes. Swapping the milk for soda is an old trick, and The Takeout traces lemon-lime soda pancakes to the 1950s. GoodtoKnow's version replaces the milk in the pancake mixture with an equal amount of Sprite and suggests experimenting with other fizzy drinks. The carbonation is meant to make a lighter, fluffier pancake, so use Dr Pepper from a freshly opened can or bottle, mix the batter just before cooking, and do not overmix it.

Do Dr Pepper pancakes taste like Dr Pepper?

Only a little, on their own. A cup of soda in a batch of batter gives a mild sweetness and a hint of cherry and vanilla, but cooking flattens it. That is why I would not skip the syrup: boiling a can of Dr Pepper down by half concentrates its flavor before the maple goes in, so that is where most of the Dr Pepper taste on the plate comes from.

Can you make Dr Pepper waffles?

Yes, and the original Dallas Morning News recipe is a waffle. It whisks 2 cups flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda, then folds in 1 cup Dr Pepper, 1/2 cup milk, 6 tablespoons melted butter and 4 eggs, and cooks each waffle about 2 minutes in a heated, greased waffle iron. It makes 4 to 6 waffles, served with the same syrup.

More Dr Pepper sweets

For dessert rather than breakfast, try Dr Pepper cookies, a Dr Pepper chocolate cake or a Dr Pepper milkshake. The Dr Pepper syrup page is a different thing, a homemade soda syrup for sparkling water. Everything else is in the Dr Pepper recipes.

Frequently asked questions

Can I use pancake mix?

Yes. I have not tried it, but it should work the same way: GoodtoKnow swaps the milk in a pancake batter for an equal amount of soda, so use Dr Pepper in place of the milk or water your box asks for. That is my untested extension of their method, and mixes vary, so adjust the batter's thickness with a splash more soda or mix.

How do I make Dr Pepper syrup for pancakes?

Boil a 12-ounce can of Dr Pepper for 10 to 15 minutes until it is down by half, add a cup of maple syrup and warm it for another 2 or 3 minutes.

Can I use Diet Dr Pepper?

I have not tested it. Diet soda has no sugar to concentrate, so I would not use it for the boiled syrup, and I cannot say how it changes the pancakes.

Is it safe to taste the batter?

No. It has raw egg and raw flour, and the FDA advises against eating raw dough or batter. Cook the pancakes through first.

Dr Pepper Pancakes

By The Pepper Man · About 8 pancakes and 1 1/2 cups syrup (estimated)

Standard recipe, written up from how it is usually made. I have not made it in my own kitchen yet, so treat the proportions as a starting point.

Prep
10 mins
Cook
20 mins
Total
30 mins
Serves
About 8 pancakes and 1 1/2 cups syrup (estimated)
Course
Breakfast
Cuisine
American

Ingredients

Dr Pepper maple syrup

  • 1 can (12 fl oz) regular Dr Pepper
  • 1 cup maple syrup

Pancakes

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup (8 fl oz) regular Dr Pepper, freshly opened
  • Butter, for the skillet

Instructions

Syrup (start this first)

  1. Bring the can of Dr Pepper to a boil in a medium saucepan and boil for about 10 to 15 minutes, until reduced by half.
  2. Stir in the maple syrup and heat for 2 to 3 minutes more. Keep it warm over the lowest heat while you make the pancakes.

Pancakes

  1. Whisk the flour, sugar, baking powder and salt together in a bowl.
  2. In a second bowl, beat the egg, then stir in the oil and the Dr Pepper.
  3. Pour the wet ingredients into the dry and fold together just until no dry flour shows. A few lumps are fine.
  4. Heat a buttered skillet or griddle over medium heat. Pour in about 1/4 cup of batter per pancake.
  5. Cook until bubbles form on top and the edges look set, then flip and cook until golden brown on both sides and cooked through in the middle.
  6. Serve hot with the warm Dr Pepper maple syrup.

Notes & tips

  • The batter is The Takeout's lemon-lime soda pancakes (Kevin Pang, 2018) with Dr Pepper as the soda: 1 cup flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon salt, 2 tablespoons oil, 1 egg and 1 cup soda, cooked on a buttered skillet over medium heat. Swapping Dr Pepper for the liquid follows GoodtoKnow, which replaces the milk in a pancake batter with an equal amount of soda.
  • The syrup is the Dr Pepper syrup from Karen Elizabeth Watts's Dr Pepper waffles in The Dallas Morning News (2019): 1 can boiled 10 to 15 minutes until reduced by half, then 1 cup maple syrup heated 2 to 3 minutes more. It makes about 1 1/2 cups, more than one batch of pancakes needs, so halve it if you like.
  • My adaptations: the 1/4-cup portion and the bubbles-and-edges flip cue. The 8-pancake yield and the 10-minute prep and 20-minute cook times are my estimates. The Dallas Morning News says "1 can" of Dr Pepper for the syrup; I have assumed a standard 12 fl oz can. I have not made these in my own kitchen yet.
  • Do not taste the raw batter. It contains raw egg and uncooked flour; cook the pancakes until no wet batter is left in the center.
  • This syrup is not the copycat soda syrup on my Dr Pepper syrup page, which is for mixing with sparkling water.

Stock the pantry: a 12-pack of Dr Pepper so you always have a can ready for this recipe.

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Keywords: dr pepper pancakes, dr pepper recipes breakfast, dr pepper pancake syrup, dr pepper syrup for pancakes, dr pepper waffles, soda pancakes

Equipment & extras

A few things that make this one easier to cook or nicer to serve. These are picks I point to, not requirements.

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